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On June 19, 2018, the EspacioUnoNueve in Madrid hosted the presentation of the South Node of EIT Food, the food knowledge and innovation community in Europe.

This act served to raise awareness regarding this initiative, promoted by the European Institute of Innovation and Technology (EIT), to more than 70 representatives of the food and education sectors, as well as the field of innovation and entrepreneurship.

Integrated by companies, start-ups, academic institutions and research centers throughout the food value chain, EIT Food is a consortium that seeks to place Europe at the center of the world revolution in the fields of innovation and food production.

The South Node of EIT Food coordinates the activities of this community in Spain, Italy, Greece, Israel, Portugal and Turkey, and has its headquarters in Madrid.


Acesur’s head of R&D, Pablo Rodríguez, attended the event. Acesur has been part of this project since its beginning.

(11-02-2016) Acesur will be present at Gulfood (Dubai) between 21st and 25st February, this being the most important agricultural event in the Middle East and one of the largest in the world. We will be displaying our main brands at stand SG5, namely La Española, Coosur, Al Amir Guillén, along with other established brands we have in the region, such as Al Amir and Altivo.

La Española will also display its latest products, namely its new sprays for exportation, rice oil and extra virgin olive oil for children, which has with a less intense flavour, ideal for children just beginning to try olive oil. Furthermore, our brand Emoc will have its own area in the Pavilion of Syria to display Afrinola's products

The Acesur-De Prado olives will also play an important role as these are becoming more important in international markets.

At Gulfood there will also be the biggest display of products and information related to the Halal market, with more than 800 certified providers and two days of conferences.

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