REIMS

REIMS

by | Jul 6, 2022

The “Based analysis for improved traceability and consumer purchase intention of hig-end food product” project pursues the development of a new technique capable of analyzing chemical parameters of olive oil in real time and complementing the test panel...
PHENOILS

PHENOILS

by | Jul 6, 2022

The “New technologies implementation in RIS region olive mills for healthier olive oil extraction” project aims to study new extraction technologies in EVOO (electromagnetic pulses, ultrasound and cavitation) to obtain higher yields and oils richer in...
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