Our Tradition is innovation
WE ARE TRADITION, DEDICATION, INNOVATION AND LOVE OF OLIVE OIL
Acesur is a benchmark for olive oil thanks to the great possibilities it offers the consumer in all qualities of this product.Acesur has accumulated experience in the vegetable fats sector since 1840, combining tradition with a strong innovative character that has led it to be a pioneer in the launch of products and formats.
Coosur is the reference for olive oil in the Spanish market and La Española is internationally, where our products are in more than 110 countries.
We work to make olive cultivation sustainable, valuing the by-products of the olive. We increase the recyclable materials in our products, our energy self-sufficiency, while reducing our emissions despite increasing our production.
We invest more than 10,000 hours of research each year and work with prestigious universities and technology centers throughout Europe. We develop healthy solutions for the industry, innovate in processes and anticipate the needs of retail.
Acesur meets the highest standards of quality and food safety, overcoming demanding audits of its clients that have made it possible to achieve excellence in our production process to bring quality products that meet consumer expectations to the whole world.
ISO - 14001
WE BET ON INTERNATIONALIZATION
References puts on the market, covering all qualities and formats
Acesur sells one out of every five bottles of olive oil consumed in Spain.
The markets in which Acesur is present, with international business reaching 50% of turnover.
Leaders in extra virgin olive oil in Spain thanks to its Coosur brand.
08 November 2022
Acesur and EIT Food bring the culture of olive oil to more than 650 Andalusian educational centersRead More
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