NEWS
ACESUR PRESENTS ITS TRIPLE 3XTRA 2.0 QUALITY PROTOCOL SUPPORTED BY ITS PIONEERING ELECTRONIC NOSE
Acesur continues to evolve its quality protocol and has managed to improve the one that it has been working on...
Smart-O-Live, a project that seeks to obtain more sustainable and efficient olive oils
Acesur leads the Smart-O-Live project, with the objective of researching the sustainable, efficient and technical...
Gonzalo Guillén, recognized as the Best Executive Ambassador of the South of Spain by Cesur
Cesur (Association of Entrepreneurs of the South of Spain) has held the Business Awards of the South of Spain (PEC...
Aceites La Española renews its image to stand out on the shelf and gain notoriety.
Aceites La Española has carried out a restyling of its image in order to stand out on the shelves. La Española has...
The Provincial Council of Jaén awards Acesur in the Province awards
The strong roots and commitment of Acesur with and for the province of Jaén has been recognized through the...
Phenoils tests extractive techniques even more efficient that improve the antioxidant content of extra virgin olive oil
Phenoils tests extractive techniques even more efficient that improve the antioxidant content of extra virgin olive oil
105 Andalusian children participate in educational workshops on the olive oil production process thanks to the El Olivar program
105 Andalusian children participate in educational workshops on the olive oil production process thanks to the El Olivar program
Acesur and EIT Food bring the culture of olive oil to more than 650 Andalusian educational centers
Acesur and EIT Food bring the culture of olive oil to more than 650 Andalusian educational centers
Acesur collaborates one more year with the solidarity program “Andaluces Compartiendo”
Acesur collaborates one more year with the solidarity program “Andaluces Compartiendo”
