Acesur 5 News 5 Acesur collaborates one more year with the solidarity program “Andaluces Compartiendo”
Acesur collaborates one more year with the solidarity program “Andaluces Compartiendo”

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Acesur joins, for yet another year, the “Andaluces Compartiendo” program, promoted by Landaluz, the Cajasol Foundation and the ‘La Caixa’ Foundation. This is the tenth edition and Acesur has taken part in all of them, making our contribution to one of the most important social action programs at the national level.

In this edition, Acesur collaborates with more than 3,500 liters of olive and sunflower oils, with our brands La Española and Coosol. These staple foods will be delivered to families with fewer resources, who are suffering more intensely from the current economic situation.

Our adviser and president of Landaluz, Álvaro Guillén, together with Gloria Ruiz, deputy director of Activities of the Cajasol Foundation, and Yolanda López, delegate of Andalusia of the ‘La Caixa’ Foundation, attended the delivery of the donation.

210 social entities from the provinces of Huelva, Cádiz, Córdoba and Seville will benefit, and more than 20 brands collaborate by donating their products.

El presidente de Landaluz y consejero de Acesur, Alvaro Guillen, estuvo presente en el acto de entrega de los alimentos

Social action throughout the year

Acesur extends Corporate Social Responsibility actions throughout the year, donating essential food and doing so through organizations that work in contact with groups at risk of exclusion.

El almacen del Banco de Alimentos con el aceite de girasol de Coosol

105 Andalusian children participate in educational workshops on the olive oil production process thanks to the El Olivar program
105 Andalusian children participate in educational workshops on the olive oil production process thanks to the El Olivar program

105 Andalusian children participate in educational workshops on the olive oil production process thanks to the El Olivar program

105 Andalusian children participate in educational workshops on the olive oil production process thanks to the El Olivar program

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