Acesur 5 News 5 Acesur collaborates one more year with the solidarity program “Andaluces Compartiendo”
Acesur collaborates one more year with the solidarity program “Andaluces Compartiendo”

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Acesur joins, for yet another year, the “Andaluces Compartiendo” program, promoted by Landaluz, the Cajasol Foundation and the ‘La Caixa’ Foundation. This is the tenth edition and Acesur has taken part in all of them, making our contribution to one of the most important social action programs at the national level.

In this edition, Acesur collaborates with more than 3,500 liters of olive and sunflower oils, with our brands La Española and Coosol. These staple foods will be delivered to families with fewer resources, who are suffering more intensely from the current economic situation.

Our adviser and president of Landaluz, Álvaro Guillén, together with Gloria Ruiz, deputy director of Activities of the Cajasol Foundation, and Yolanda López, delegate of Andalusia of the ‘La Caixa’ Foundation, attended the delivery of the donation.

210 social entities from the provinces of Huelva, Cádiz, Córdoba and Seville will benefit, and more than 20 brands collaborate by donating their products.

El presidente de Landaluz y consejero de Acesur, Alvaro Guillen, estuvo presente en el acto de entrega de los alimentos

Social action throughout the year

Acesur extends Corporate Social Responsibility actions throughout the year, donating essential food and doing so through organizations that work in contact with groups at risk of exclusion.

El almacen del Banco de Alimentos con el aceite de girasol de Coosol

Phenoils will test two innovative, more sustainable and profitable extra virgin olive oil extraction technologies on an industrial scale
Phenoils will test two innovative, more sustainable and profitable extra virgin olive oil extraction technologies on an industrial scale

Phenoils will test two innovative, more sustainable and profitable extra virgin olive oil extraction technologies on an industrial scale

Phenoils Will test two innovative, more sustainable and profitable extra virgin olive oil extraction technologies on an industrial scale

Acesur completes the R&D project “Easy Taste”, obtaining its own analytical method, capable of supplying the work of the Tasting Panel with guarantees
Acesur completes the R&D project “Easy Taste”, obtaining its own analytical method, capable of supplying the work of the Tasting Panel with guarantees

Acesur completes the R&D project “Easy Taste”, obtaining its own analytical method, capable of supplying the work of the Tasting Panel with guarantees

Acesur completes the R&D project “Easy Taste”, obtaining its own analytical method, capable of supplying the work of the Tasting Panel with guarantees

La Española expands its gourmet range with an extra virgin olive oil made together with the prestigious chef Martín Berasategui
La Española expands its gourmet range with an extra virgin olive oil made together with the prestigious chef Martín Berasategui

La Española expands its gourmet range with an extra virgin olive oil made together with the prestigious chef Martín Berasategui

La Española expands its gourmet range with an extra virgin olive oil made together with the prestigious chef Martín Berasategui

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