Acesur continues to evolve its quality protocol and has managed to improve the one that it has been working on since 2019, presenting Triple Quality 3Xtra 2.0, a procedure that is based on self-demand, since it improves by 20% the quality scales required by law for offer the consumer more flavor and a guarantee of origin and quality while being transparent with the traceability of olive oil.
Triple Quality 3Xtra 2.0 is a unique and exclusive system in the olive oil market worldwide, as it is enriched by the Easy Taste project, the pioneering electronic nose developed by Acesur’s technical and R&D team in collaboration with the accredited tasting panel of the INDLAB laboratory and with the Central Research Support Services (SCAI) of the University of Córdoba (UCO). This procedure is now 100% operational after more than three years of study, calibration and development of specific software and an investment close to a million euros. Since it was launched, it has analyzed more than 1,000 samples of virgin and extra virgin olive oil which, through artificial intelligence, continuously perfect the method,already reaching a success rate of over 93%.
Acesur shows a commitment to transparency towards the administration, customers, consumers and suppliers, offering all the information related to the traceability of each batch (origin, variety, time of collection and type of crops involved), sensory information (Easy Taste and panel of official tasting), analytical information and nutritional information.
The Triple 3Xtra quality protocol is applicable to all Acesur products and in this improved version it offers more food safety, ensuring the absence of contaminants, metals, mosh and moah.
Acesur groups its olive oils according to a level of intensity, based on 8 groups of attributes, according to some recommended uses in the kitchen. This facilitates the consumer’s decision, identifying their extra virgin olive oils according to simple and clear criteria to understand. With the Intensity levels, established thanks to the official tasting panel and Easy Taste, we facilitate the purchase decision by identifying our extra virgin olive oils according to criteria that classify them on an intensity scale from 1 to 5.
The event to present these advances in the Triple 3Xtra Quality protocol took place in Madrid, and was led by Gonzalo Guillén, CEO, and Carlos Jiménez, Director of Operations at Acesur.
