NEWS
Acesur increases its use of recycled PET by 30% in the first eight months of 2022
Acesur increases its use of recycled PET by 30% in the first eight months of 2022
Acesur increases its use of recycled PET by 30% in the first eight months of 2022
Phenoils will test two innovative, more sustainable and profitable extra virgin olive oil extraction technologies on an industrial scale
Phenoils will test two innovative, more sustainable and profitable extra virgin olive oil extraction technologies on an industrial scale
Phenoils Will test two innovative, more sustainable and profitable extra virgin olive oil extraction technologies on an industrial scale
Acesur completes the R&D project “Easy Taste”, obtaining its own analytical method, capable of supplying the work of the Tasting Panel with guarantees
Acesur completes the R&D project “Easy Taste”, obtaining its own analytical method, capable of supplying the work of the Tasting Panel with guarantees
Acesur completes the R&D project “Easy Taste”, obtaining its own analytical method, capable of supplying the work of the Tasting Panel with guarantees
La Española expands its gourmet range with an extra virgin olive oil made together with the prestigious chef Martín Berasategui
La Española expands its gourmet range with an extra virgin olive oil made together with the prestigious chef Martín Berasategui
La Española expands its gourmet range with an extra virgin olive oil made together with the prestigious chef Martín Berasategui
Acesur reduces its emissions by 17.21% despite increasing its production
Acesur reduces its emissions by 17.21% despite increasing its production
Acesur reduces its emissions by 17.21% despite increasing its production
Acesur opens its packaging plan in Virginia (United States)
Acesur opens its packaging plan in Virginia (United States)
Acesur opens its packaging plan in Virginia (United States)
