EATRENDS & FOOD FASHION WEEK

by server@emc32.com | Jul 8, 2022

The “EATtrends & Foof Fashion Week” project is an experimental public event focused on the consumer. This trend festival will have two major events lasting 2-3 days, one in Bilbao and the other in Leuven. The main objective is to encourage the active participation...

EIT FOOD DIGITAL MARKETPLACE FOR SIDE STREAMS

by server@emc32.com | Jul 8, 2022

The “EIT Food digital Marketplace for side streams” project involves the development of a digital platform to put generators and buyers of food by-products in contact, increasing the analytical knowledge of the different waste generated by European...

OLEOGELS

by server@emc32.com | Jul 8, 2022

The “Healthy and sustainable replacement for saturated fat and palm oil in spreads” project aims to develop crystallized oily structures and oleogels for the replacement of saturated fats, as well as the reduction of the content of saturated fatty acids in...

PHENOLIVA

by server@emc32.com | Jul 6, 2022

The “Treatment and valorization of olive mil wastes- Application of olive polyphenols to food” project tries to implement an integrated management of waste from the olive industry using a novel process of extracting antioxidants from by-products and their...

UNDERPRESSURE

by server@emc32.com | Jul 6, 2022

The “Pressure for healthier and more natural fat-based foods” project is committed to a technological solution based on ultra-high pressure homogenization (UHPH) to obtain oil-based emulsions with lower fat content, greater mechanical stability, reduction...