Phenoils will test two innovative, more sustainable and profitable extra virgin olive oil extraction technologies on an industrial scale
In the last year of the project, Acesur and the entities that make up the PHENOILS project consortium ( CSIC- Instituto de la Grasa-Consejo Superior de Investigaciones Científicas, German Technological Center Fraunhofer, University of Turin and the Portuguese company...
Acesur completes the R&D project “Easy Taste”, obtaining its own analytical method, capable of supplying the work of the Tasting Panel with guarantees
Acesur has reached a revolutionary technological milestone that can have an impact on the operations of the entire olive sector, optimizing the evaluation and control work carried out by the Panel Test, which has certain drawbacks, such as: Lack of precision, since,...
La Española expands its gourmet range with an extra virgin olive oil made together with the prestigious chef Martín Berasategui
La Española continues to build together with its ambassador, Martín Berasategui, and launches La Española Gourmet by Martín Berasategui, a coupage that completes the brand’s gourmet range, joining the manzanilla and hojiblanca varietals. The extra virgin olive...
