by server@emc32.com | Jul 6, 2022
The “Based analysis for improved traceability and consumer purchase intention of hig-end food product” project pursues the development of a new technique capable of analyzing chemical parameters of olive oil in real time and complementing the test panel...
by server@emc32.com | Jul 6, 2022
The “New technologies implementation in RIS region olive mills for healthier olive oil extraction” project aims to study new extraction technologies in EVOO (electromagnetic pulses, ultrasound and cavitation) to obtain higher yields and oils richer in...
