OLE

by Acesur | Mar 5, 2025

The project “Obtaining Oleuropein-Rich Products from Olive Leaves (OLE)” aims to demonstrate the feasibility of an innovative process for extracting phenolic compounds from agricultural waste generated during olive oil production. This process seeks to...

BIOLIVA

by Acesur | Mar 5, 2025

The olive oil industry is characterized by significant production of agricultural by-products during processing, such as plant residues (leaves, stems, branches) resulting from fruit harvesting, as well as alperujo (olive pomace). Traditionally, the disposal of olive...

SMART-O-LIVE

by Acesur | Jun 23, 2023

The SMART-O-LIVE project: “Smart Agriculture, Oil Mill, and Consumption of More Sustainable and Healthier Olive Oils in the New Agro-Industry of the Future” aims to research and develop new ICT and AI technologies. Their application to the olive oil sector seeks to...

NEW FILTRATION

by server@emc32.com | Jun 30, 2022

The “research and development of new and optimized processes through non-invasive olive oil filtration techniques” project tries to undertake industrial research, aimed at generating scientific-technical knowledge around the filtration operation. Likewise,...

OLIVE-PACK

by server@emc32.com | Jun 30, 2022

The  “Development of new sustainable packaging for olive oil” project aims to value the waste from the production of EVOO, proposing the research and development of new processes aimed at obtaining cellulose micro and nanofibers from by-products from...