NEW FILTRATION

The “research and development of new and optimized processes through non-invasive olive oil filtration techniques” project tries to undertake industrial research, aimed at generating scientific-technical knowledge around the filtration operation. Likewise,...

OLIVE-PACK

The  “Development of new sustainable packaging for olive oil” project aims to value the waste from the production of EVOO, proposing the research and development of new processes aimed at obtaining cellulose micro and nanofibers from by-products from...
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