by Acesur | Apr 13, 2023 | Noticias
Aceites La Española has carried out a restyling of its image in order to stand out on the shelves. La Española has carried out a restyling of its image in order to stand out on the shelves. Its new logo, more visual and with a more modern touch, preserves the iconic...
by Acesur | Mar 20, 2023 | Noticias
The strong roots and commitment of Acesur with and for the province of Jaén has been recognized through the granting of one of the Province Awards, which was collected last Thursday, March 16 by Juan Ramón Guillén prieto, president of Acesur, from President of...
by marketinet | Dec 13, 2022 | Noticias
PHENOILS has managed to carry out the testing of the new extractive methodologies in mills at an industrial level, with the aim of producing extra virgin olive oils with a higher content of polyphenols and, as glimpsed in the results of the last year, an increase in...
by marketinet | Nov 8, 2022 | Noticias
The initiative El Olivar – Educating in the food of the future provides educational resources and organizes workshops and events with the aim of promoting the consumption of olive oil as the main basis of the Mediterranean diet and publicizing the social and...
by marketinet | Nov 8, 2022 | Noticias
Acesur joins, for yet another year, the “Andaluces Compartiendo” program, promoted by Landaluz, the Cajasol Foundation and the ‘La Caixa’ Foundation. This is the tenth edition and Acesur has taken part in all of them, making our contribution to one of the...
by server@emc32.com | Oct 15, 2022 | News, Noticias
Carrying out sustainable and environmentally friendly production is a key point in Acesur’s strategic plan, and it continues to take steps along this line. In 2022, the change from virgin pet to recycled pet is consolidating by 51%, having managed to increase...