105 Andalusian children participate in educational workshops on the olive oil production process thanks to the El Olivar program
105 pre-school and primary school children from the provinces of Seville, Cádiz and Huelva have carried out educational workshops that aim to bring olive oil culture closer to future generations. The conferences, developed within the project El Olivar – Educando en la...
Acesur and EIT Food bring the culture of olive oil to more than 650 Andalusian educational centers
The initiative El Olivar – Educating in the food of the future provides educational resources and organizes workshops and events with the aim of promoting the consumption of olive oil as the main basis of the Mediterranean diet and publicizing the social and...
