by server@emc32.com | Oct 15, 2022 | News, Noticias
Carrying out sustainable and environmentally friendly production is a key point in Acesur’s strategic plan, and it continues to take steps along this line. In 2022, the change from virgin pet to recycled pet is consolidating by 51%, having managed to increase...
by server@emc32.com | Oct 10, 2022 | News
In the last year of the project, Acesur and the entities that make up the PHENOILS project consortium ( CSIC- Instituto de la Grasa-Consejo Superior de Investigaciones Científicas, German Technological Center Fraunhofer, University of Turin and the Portuguese company...
by server@emc32.com | Oct 1, 2022 | News
Acesur has reached a revolutionary technological milestone that can have an impact on the operations of the entire olive sector, optimizing the evaluation and control work carried out by the Panel Test, which has certain drawbacks, such as: Lack of precision, since,...
by server@emc32.com | Sep 26, 2022 | News
La Española continues to build together with its ambassador, Martín Berasategui, and launches La Española Gourmet by Martín Berasategui, a coupage that completes the brand’s gourmet range, joining the manzanilla and hojiblanca varietals. The extra virgin olive...
by server@emc32.com | Sep 19, 2022 | News
Acesur has sustainable growth as one of its fundamental objectives in its strategic plan, continuing to respond to market needs by offering healthy products prepared in a way that leaves the least possible footprint on the environment. Acesur’s production plants...
